Ferulic Acid CAS 1135-24-6

Product Name: Ferulic Acid
CAS: 1135-24-6
MF: C10H10O4
MW: 194.18
Appearance: Almost white powder,odorless, tasteless
Assay: 99.0%
Melting point: 170~174℃
Package: 25kg/fiber drum

[Typical Properties]

The cis isomer is a yellow oily substance. The trans isomer is a rhombic needle shaped crystal (water). Soluble in hot water, ethanol, and ethyl acetate. More soluble in ether, slightly soluble in benzene and petroleum ether.

[Specification]

Item	Synthetic	Natural
Appearance	Almost white crystalline powder,odorless,tasteless
Identification	-	(1)Positive reaction
		(2)The retention time of the sample main peak is consistent with that of the reference standard
Assay	≥99.0%	≥99.0%
Melting Point	173-176℃	170-174℃
Loss on drying	≤0.5%	≤0.5%
Residue on ignition	≤0.1%	≤0.2%
Heavy Metals	≤10ppm	≤10ppm
Arsenic salt	-	≤2ppm
Related Substances	≤1.0%	≤1.0%

[Usage]

*Intermediate of bile acids.

*Food preservatives. Some countries have approved it as a food additive. Japan has allowed the use of antioxidants in food, while the United States and some European countries allow the use of herbs, coffee, and vanilla beans with higher levels of ferulic acid as antioxidants. Ferulic acid is mainly used in the food industry to prepare natural vanillin, antioxidants, preservatives, crosslinking agents, and functional promoters.

[Storage]

Keep tightly closed.Store in dry and ventilated place.Keep away from fire,heat sources and oxidants.

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