Ethyl vanillin CAS 121-32-4

Product Name: Ethyl vanillin
CAS: 121-32-4
MF: C9H10O3
MW: 166.17
Appearance: White to slightly yellow crystals, usually needle like
Assay: 99.0% Min
Package: 25kg/fiber drum

[Typical Properties]

White to slightly yellow needle shaped crystals or crystalline powder, with a strong aroma of vanilla beans. Melting point 77~78℃, boiling point 285℃, 149~150℃. Soluble in ethanol, ether, glycerol, propylene glycol, chloroform, and alkaline solution, slightly soluble in water (1.3% at 50℃), the aqueous solution is acidic.

[Specification]

Item	Standard
Appearance	White to slightly yellow crystals, usually needle like
Fragrance	Characteristic of Vanilla, stronger than Vanilla
Solubility (25℃)	1g of Ethyl vanillin should be soluble in 2ml 95% ethanol, and the obtained solution should be clear.
Content (GC)	≥99.0%
Melting point	76.0~78.0℃
Loss on drying	≤0.5%
Sulfuric acid ash	≤0.5%

[Usage]

Ethyl vanillin belongs to the broad-spectrum fragrance category and is one of the most important synthetic fragrances in the world today. It is an indispensable raw material in the food additive industry. Its aroma is 3-4 times that of vanillin, and it has a strong vanilla bean aroma with a long-lasting fragrance. Widely used in food, chocolate, ice cream, beverages, and daily cosmetics for enhancing and fixing fragrance. In addition, ethyl vanillin can also be used as an additive in feed, a brightener in the electroplating industry, and an intermediate in the pharmaceutical industry.

[Storage]

Keep tightly closed.Store in dry and ventilated place.Keep away from fire,heat sources and oxidants.

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