Ethyl Vanillin Propylene Glycol Acetal CAS 68527-76-4

[Typical Properties]

With a unique aroma, with notes of vanilla and bitterness. Density: 1.2±0.1 g/cm³. Boiling point: 346.4 ± 42.0℃ at 760mmHg. Flash point:163.3±27.9℃.

[Specification]

[Usage]

A food additive that is allowed to be used, mainly for flavoring food and daily chemical products. It has good stability and solubility, and is suitable for seasoning and enhancing the flavor of various foods and beverages, including but not limited to baked goods, sugary foods, frosting, beverages, seasonings, and sweet sauces. 

[Storage]

Keep tightly closed.Store in dry and ventilated place.Keep away from fire,heat sources and oxidants.