1-Hexanol(natural) CAS 111-27-3

Product Name: 1-Hexanol(natural)
CAS: 111-27-3
MF: CH3(CH2)4CH2OH
MW: 102.18
Appearance: Colorless transparent liquid, with fat and fruit aroma, sweet taste.
Assay: 99.0%
Flash point: 140°F
Package: 25kg,170kg/drum

[Typical Properties]

Colorless transparent liquid, with fat and fruit aroma, sweet taste. Boiling point 157 ℃, relative density 0.819, and can be miscible with ethanol, propylene glycol, and oil. There is a light green aroma of tender branches and leaves, with a slight aroma of wine, fruit, and fat. 1-hexanol or its carboxylic acid esters are present in trace amounts in citrus fruits, berries, etc. Tea and various essential oils such as lavender oil, banana, apple, strawberry, and violet leaf oil are also present.

[Specification]

Item	Standard
Appearance	Colorless transparent liquid, with fat and fruit aroma, sweet taste.
Hexyl alcohol purity	≥99.0%
Acid value (GT-4)	≤1.0%
Moisture content (Karl Fisher)	≤0.5%
Natural degree test (C14)	≥98±5%
Heavy metal (as Pb)	≤0.001%
As content	≤0.0001%
Boiling point	156~157℃
Relative density	0.816-0.821(25/25℃)
Refractive index (n_D²⁰)	1.415-1.420
Solubility	Slightly soluble in water(1:175),ethanol,ethyl ether,propylene alcohol and most organic solvents.

[Usage]

*Gas chromatography analysis standards. Separate lithium chloride from potassium chloride and sodium chloride. Solvent.

*GB2760-96 stipulates that it is allowed to use edible spices. It is often used as a part of essence base and formulated essential oil (such as scented leaf oil), and can also be used in a trace amount of Chemicalbook for violet, osmanthus, magnolia, ylang ylang essence to modify or increase the green and tender flavor. It can also be used in a trace amount for eating coconut formula, berry and various fruit flavors.

[Storage]

Keep tightly closed.Store in dry and ventilated place.Keep away from fire,heat sources and oxidants.

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